{"product_id":"blackberry-crumble-loaf-cake","title":"Blackberry Crumble Loaf Cake","description":"\u003ch2\u003e🍇 Blackberry Crumble Cake\u003c\/h2\u003e\n\u003cp\u003eA soft, fruity loaf cake filled with fresh blackberries and topped with a buttery crumble. Delicious served warm as a dessert or cold with a nice cup of tea.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor the cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g margarine\u003c\/li\u003e\n\u003cli\u003e155g caster sugar\u003c\/li\u003e\n\u003cli\u003e2 medium eggs\u003c\/li\u003e\n\u003cli\u003e1 tsp almond extract\u003c\/li\u003e\n\u003cli\u003e200g self-raising flour\u003c\/li\u003e\n\u003cli\u003e150g fresh blackberries\u003c\/li\u003e\n\u003cli\u003e2 tablespoons greek yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the crumble topping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2oz (55g) plain flour\u003c\/li\u003e\n\u003cli\u003e1oz (28g) margarine\u003c\/li\u003e\n\u003cli\u003e1oz (28g) caster sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven to 180°C\u003c\/strong\u003e and grease and line a \u003cstrong\u003e2lb loaf tin\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCream together the \u003cstrong\u003emargarine and caster sugar\u003c\/strong\u003e until pale, light and fluffy.\u003c\/li\u003e\n\u003cli\u003eLightly whisk the eggs and mix in the \u003cstrong\u003ealmond extract\u003c\/strong\u003e. You can also add the almond extract directly to the cake mixture if you prefer.\u003c\/li\u003e\n\u003cli\u003eGradually add the egg to the creamed mixture, adding a spoonful of the flour at the same time. Continue until all the egg has been incorporated. Stir in the yoghurt. \u003c\/li\u003e\n\u003cli\u003eGently fold in the remaining flour, taking care \u003cstrong\u003enot to overmix or knock too much air out of the mixture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eToss the fresh blackberries in a small spoonful of flour. This helps prevent them from sinking to the bottom of the cake. Gently fold them through the cake mixture.\u003c\/li\u003e\n\u003cli\u003eSpoon the mixture into the prepared loaf tin and smooth over the top.\u003c\/li\u003e\n\u003cli\u003eTo make the crumble, rub together the \u003cstrong\u003eflour, margarine and sugar\u003c\/strong\u003e with your fingertips until the mixture resembles fine breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eSprinkle the crumble evenly over the top of the cake.\u003c\/li\u003e\n\u003cli\u003eBake for approximately \u003cstrong\u003e45 minutes\u003c\/strong\u003e, or until the cake is golden on top, feels set rather than wobbly, and a skewer inserted into the centre comes out clean.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAllow to cool slightly before removing from the tin.\u003c\/p\u003e\n\u003ch3\u003eTo serve\u003c\/h3\u003e\n\u003cp\u003eServe it \u003cstrong\u003ewarm as a pudding\u003c\/strong\u003e, perhaps with custard, cream or ice cream, or leave it to cool completely and enjoy a slice with a lovely cup of tea. ☕🍇\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A little dusting of icing sugar once cooled would look lovely too.\u003c\/p\u003e","brand":"Incredible Toppers","offers":[{"title":"Default Title","offer_id":58342127960447,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1465\/2246\/files\/2_efb590a6-bb9e-4c9a-992d-4a97a1b54a45.png?v=1788367002","url":"https:\/\/incredibletoppers.co.uk\/products\/blackberry-crumble-loaf-cake","provider":"Incredible Toppers","version":"1.0","type":"link"}