Edible Cake Wraps

How to use: 

Cake wraps are made from sheets of thin icing to cover the side of your cake.

Cover your cake with buttercream or fondant. Make sure your cake is straight and smooth.  Measure the height of your cake and cut the cake wrap to size using scissors. Remove the backing sheet from the icing. On the back of the icing,  use either edible glue or a tiny amount of water to moisten the back. You only need a very small amount.  Be careful not to get any water on the print. Wearing gloves apply the print to the cake and smooth. 

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