How To Use IncrEdible Topper's Icing Toppers
Bake your cupcakes and allow them to cool completely before decorating.
💡 Tip: Warm cupcakes will melt your buttercream and toppers.
Roll out your fondant icing to approximately 1cm thick.
Use a round or scalloped cutter to cut out your discs.
Place the discs onto greaseproof paper and leave them uncovered overnight to firm up.
Using a clean paintbrush, apply a very small amount of water to the surface of each fondant disc.
Carefully place your edible icing image onto the disc and smooth gently.
💡 Tip: Only use a tiny amount of water to avoid bubbling.
Pipe your buttercream onto each cupcake using a swirl motion.
You can use a piping bag and nozzle to achieve a smooth, professional finish.
Once your cupcakes are iced, place the fondant disc on top of the buttercream.
Gently press down so it sits securely.
Arrange your finished cupcakes in a box or display.
Your cupcakes are now ready to enjoy or gift 🎁
- Store in a cool, dry place (avoid the fridge)
- Apply toppers close to serving time for best results
- Handle toppers carefully once set
- Perfect for cupcakes, cookies, and cakes
Made with love 💛
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