Edible Cocktail Toppers - A unique decoration for any drink!
Hi everyone! 
It has been a while since I last wrote a blog. I hope everyone is well and coping ok during these awful circumstances where a lot of businesses are temporarily closed due to Covid-19, including myself. I thought I would use the time to update you on our cocktail toppers.
Our cocktail toppers have been amazingly popular with bars, restaurants and hotels. We have supplied large orders to charities and events all around the UK and even to other countries within Europe. We have discounts available for large orders.
They are 100% vegan and gluten free (free from all 14 allergens) and a great alternative to fruit or plastic decorations making them also environmentally friendly. They can be stored for 18 months.
The cocktail toppers are all pre-cut for your convenience and easy to use. Simply add the topper carefully on the top of a drink. We have tested them on all varieties of drink for example french martinis, prosecco and beer etc....
Available in various sizes they can be adapted to most glass sizes. They are becoming increasingly popular for weddings and can be personalised with the bride and groom's name and wedding date which makes them ideal for a welcome drink or the wedding toast.
We have also supplied a top London hotel with a bespoke edible logo for one of their finest desserts which was a huge success and appeared in a top magazine article.
We take huge pride in our customer service having more than 28 years experience. We are always happy to answer any questions or queries you may have.
We will be adding more designs on to the website soon however if you would like something a little different just get in touch!
I hope you all ok, stay safe and healthy during these tough times. We look forward to speaking to you soon.
Take care
Sarah and the team.
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How do I apply an edible fondant icing print ?
How to apply
Printed cake toppers will work on most cakes but the best results are achieved when used on smooth, fondant icing.
Before applying your edible print you’ll need to ensure your icing is slightly moist. The best way to achieve this without over dampening your cake is to spray a fine mist of water onto the surface of your cake before applying your cake topper.
